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2026-02-25 11:37:24 -

Functional Ingredients and Clean Label Demand Boost Gluten Free Bread Revenue Streams

Gluten free bread represents a rapidly expanding segment within the specialty bakery industry. Manufacturers are investing in improved formulations to enhance texture, shelf life, and taste while maintaining gluten free certification standards. Innovation in alternative flours such as rice, sorghum, and chickpea is strengthening product differentiation and consumer acceptance. The Gluten...

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